3 mexican seafood pasta Recipes

  • Mexican Seafood Fettuccine
    fettuccine pasta, shrimp, tails removed (cut in halves) and
    16 More
    fettuccine pasta, shrimp, tails removed (cut in halves), imitation crabmeat, chopped into small bites, ragu classic cheese alfredo sauce, old el paso sliced jalapeno (chopped ), jalapeno juice, chopped tomato (equal to 1 small tomato, seeds removed- save 1/4 cup for topping), chopped green onion (split in 1/4 cup portions), chopped green pepper (about half a green pepper), chopped white onion (half of a medium sized onion in 1/2 cup portions), parmesan cheese, cayenne pepper, crushed red pepper flakes, white pepper, paprika, white wine, olive oil
    45 min, 18 ingredients
  • Seafood 'n' Shells Casserole
    water, lemon-pepper seasoning, bay leaf and
    12 More
    water, lemon-pepper seasoning, bay leaf, cod fillets, cut into 1-inch pieces, uncooked small pasta shells, sweet red pepper, chopped, green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free evaporated milk, salt, dried thyme, pepper, shredded mexican cheese blend
    50 min, 15 ingredients




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