4 mexican refritos refried Recipes

  • Mexican Take-Out Frijoles Refritos (Refried Beans)
    dried pinto beans or 2 cups black beans, salt and
    5 More
    dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish
    24 hour 30 min, 7 ingredients
  • Frijoles Refritos (Classic Mexican Refried Beans)
    vegetable oil or 3 tbsp bacon drippings and
    4 More
    vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt
    15 min, 5 ingredients
  • Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans
    cooked black beans, olive oil, white onion and
    9 More
    cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste
    10 min, 12 ingredients




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