7 mexican powder candy Recipes

unsweetened chocolate, chopped, all-purpose flour, all-purpose flour, ground cinnamon, baking powder, salt, cayenne pepper, sugar, unsalted butter, room temperature, eggs, vanilla extract, powdered sugar, candied cherries , halves

crushed yellow tortilla chips, butter, melted, cream cheese, softened, sour cream, divided, egg, lightly beaten, garlic clove, minced, chili powder, divided, ground cumin, chopped green chilies, shredded mexican cheese blend, assorted crackers

whole milk, heavy cream, sugar, divided, unsweetened cocoa powder (recommended ( pernigotti), bittersweet chocolate, finely chopped (do not use chocolate chips because they contain stabilizers), extra-large egg yolks, mexican coffee liqueur (recommended ( kahlua), pure vanilla extract, kosher salt, chocolate hazelnut candies, roughly chopped, optional (recommended ( baci)

unsweetened chocolate, chopped, all purpose flour, ground cinnamon, baking powder, salt, cayenne pepper, sugar, unsalted butter, room temperature, eggs, vanilla extract, powdered sugar, candied cherry halves

butter, softened, granulated sugar, brown sugar, baking soda, salt, eggs, mexican vanilla bean paste or 1 1/2 tsp vanilla extract, coconut extract, all-purpose flour, flaked coconut, toasted, chopped candied pineapple, shredded lemon peel, shredded lime peel, shredded orange peel, toasted flaked coconut, powdered sugar, lemon juice