26 mexican omelet Recipes

extra-virgin olive oil, divided, frozen hash brown potatoes (or diced cooked potatoes), chopped mild green chilies, eggs, hot sauce (tabasco), salt , to taste, fresh ground black pepper, grated monterey jack pepper cheese or 1/2 cup cheddar cheese, chopped scallion, chopped fresh cilantro or 1/4 cup fresh parsley

olive oil, red-skinned potatoes, garlic, stalk scallions, whole large eggs, shredded cheese, chopped cilantro, fresh lime juice, coarsley chopped tomatoes

egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative

eggs, heavy whipping cream, a avocado, an onion (chopped ), bacon, cheddar cheese, sour cream