47 mexican garbanzo Recipes

  • Easy Three Bean Vegetarian Chili
    green pepper, chopped, onion, chopped and
    11 More
    green pepper, chopped, onion, chopped, garlic cloves, minced or crushed, kidney beans, rinsed and drained, great northern beans, rinsed and drained, chickpeas, rinsed and drained (garbanzo beans), mexican-style stewed tomatoes, tomato sauce, chili powder, sugar, dried basil, water, cider vinegar (optional)
    35 min, 13 ingredients
  • Curried Cauliflower and Chickpea Stew
    vegetable oil, onions, chopped (2 medium onions) and
    8 More
    vegetable oil, onions, chopped (2 medium onions), cauliflower florets (from 1 medium head ), curry powder (use hot or use regular curry powder and add about 1/2-1 tsp of red pepper flakes), garbanzo beans, drained, rotel (i use the mexican variety), unsweetened coconut milk (low-fat would work fine), garam masala, ground cumin, ground ginger
    35 min, 10 ingredients
  • Spicy Roasted Vegetable Soup with Toasted Tortillas
    tomatoes (about 10), onions (about 14 oz), peeled, halved and
    19 More
    tomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges
    21 ingredients
  • Southwestern Winter Vegetable Soup Southwestern Winter Vegetable Soup
    chicken stock or 2 quarts vegetable stock and
    17 More
    chicken stock or 2 quarts vegetable stock, tomatoes, diced (italian or mexican seasoned are best), butternut squash, cubed, onions, sliced, celery, sliced, white cabbage, shredded, prepared horseradish, balsamic vinegar, white wine, chili powder, dried chipotle powder, dried oregano, salt, ground black pepper, canned white beans, drained, canned garbanzo beans, drained, frozen italian cut green beans, sour cream, to garnish
    1 hour , 18 ingredients
  • Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
    red potatoes, cut into 1/2-inch dice and
    14 More
    red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment
    3 hour , 15 ingredients




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