3 mexican fry crisp tortillas Recipes
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vegetable oil for frying the tortillas and6 Morevegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream7 ingredients
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The Real Mexican Quiche
flour tortillas, shredded jalapeno jack cheese and8 Moreflour tortillas, shredded jalapeno jack cheese, bacon , diced &, fried crisp, chopped green pepper, french fried onion rings, chopped jalapeno (to your taste ), eggs, milk, chili powder, dried mustard45 min, 10 ingredients -
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