5 mexican cole Recipes

green cabbage, onion, green pepper, pimientos, mayonnaise, ground coriander, chili powder, liquid smoke

green cabbage, sliced very thinly (about 1/2 head ), peeled and grated carrots (2-3 medium), chopped cilantro, rice vinegar, extra-virgin olive oil, salt

grated cabbage, grated carrots, peeled and julienned jicama, chopped fresh cilantro, yellow mustard, catsup, white vinegar, sugar, minced garlic clove, salt & pepper

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch