9 mexican chile marinade for Recipes

canned chipotle chiles in adobo, adobo sauce, garlic cloves, sliced, orange zest, 3 inches long, orange juice, fresh lime juice, red wine vinegar, tomato puree, dried oregano, ground cumin, ground pepper

fresh orange juice, fresh lime juice, canned chipotle chiles, minced plus, juice (see note ), garlic, minced (4 tsp), freshly grated orange zest, dried oregano, cumin seed, wine vinegar, fresh ground pepper, salt

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

guajillo chilies (stems removed ), lime juice, red wine vinegar, cumin (ground ), oregano (dried, preferably mexican ), salt, black pepper, garlic cloves

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

apple juice, chipotle chiles ((dried or canned ), olive oil, garlic cloves ((large cloves), jalapeno jelly, mexican oregano, vinegar, dried ancho chile powder, fresh ground pepper