5 mexican chicken red colorado Recipes

pork, green chili pepper (hatch in this case), onion, chicken stock, beer (lager is fine, water is fine also), chili powder, cumin, mexican oregano, red chili pepper flakes, garlic (minced ), red pepper sauce , i use chipotle (of choice), tomatoes (ro-tel hot in this case with habenaros), milk chocolate (fun-size hershey s bar)

ground beef, onion, chopped, tomatoes, chopped, salt, pepper, chili powder, ground cumin, refried beans, flour tortillas, sour cream, shredded colby cheese, shredded monterey jack cheese, red bell peppers, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, diced green chilies, drained, tomatoes, chopped, shredded cooked chicken meat, butter, melted, picante sauce

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening

colorado dried red chilies, chicken broth, garlic cloves, minced, dried mexican oregano, ground cumin, salt