27 mexican chicken cream lasagna Recipes

cooked chicken, cut into 1-inch cubes (about 3 cups), sour cream (regular or low-fat ), shredded monterey jack cheese, shredded cheddar cheese, salsa (mild, medium or hot ), chopped green chilies, ground chili powder, cayenne pepper, flour tortillas, cut in half

corn tortillas , torn into quarters, ground beef, cooked and drained, onion, chopped, velveeta cheese, sliced, ranch style beans, undrained, rotel tomatoes, cream of chicken soup

ground sirloin or 1 lb ground chicken or 1 lb cut up chicken breast, poblano pepper, diced, anaheim chili, diced, jalapeno, seeded and diced, onion, diced, garlic cloves, diced, diced tomatoes (give or take...), green chilies, enchilada sauce (or make your own ), mexican cheese (low fat...whatever you prefer), corn tortillas or 12 flour tortillas, salsa (or more to your preference), corn chips (or more to your preference), fresh cilantro, chopped, sour cream (i use low fat )

shredded cooked chicken, salsa, flour tortillas, refried beans (fat free is good), shredded cheddar cheese, chopped fresh cilantro (optional), sour cream

onion, finely chopped (i like red ), green onions, chopped, fresh jalapeno pepper, seeded and minced (depending on your heat preference), garlic, minced, red pepper, seeded and diced, frozen white shoepeg corn, olive oil, fresh cilantro, minced (optional), cumin, grated mexican blend cheese, cooked chicken or 3 cups turkey, chopped, cream of mushroom soup, chicken broth, monterey jack cheese, grated, cream cheese, sour cream, chopped cream chilies, thyme, salt and pepper, corn tortillas