27 mexican cheddar skillet Recipes

eggs, slightly beaten, tabasco sauce (to taste) or louisiana hot sauce (to taste), baking powder (this will make the eggs very fluffy), seasoning salt (or use white salt), fresh ground black pepper (or to taste), butter, onion, chopped, bell pepper, seeded and chopped (use green or red ), sliced fresh mushrooms, diced green chilies, shredded mexican blend cheese (or use cheddar)

bacon, corn muffin mix , like jiffy, mexican-style corn (red and green bell pepper blend like green giant mexicorn, drained), jalapeno pepper, seeded and minced, egg, cheddar cheese, diced, milk

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

fresh corn kernels (or frozen corn kernels), chopped fresh cilantro, salt, garlic, minced, chopped green bell pepper, chopped onion, chili beans, undrained, black beans, rinsed and drained, ground cumin, hot sauce, mexican blend cheese , cheddar monterey jack with jalapeno pepper, chopped tomatoes

burger-style recipe crumbles, chopped onion (about 1), chopped green bell pepper (about 1), uncooked instant rice (such as uncle ben s 5-minute rice), vegetable broth, salt, black pepper, mexican-style stewed tomatoes , un-drained, pre-shredded reduced-fat sharp cheddar cheese