4 mexican baked shrimp Recipes

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

all-purpose flour, low-fat buttermilk, egg white, baked potato chips (such as lay s), shrimp, peeled and deveined, salt, freshly ground black pepper, ketchup, fresh lime juice, hot sauce, prepared horseradish, grated orange rind

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water