5 mexi ground beef casserole Recipes

ground beef, minced fresh garlic, onion, chopped, green bell pepper, chopped, dried chili pepper flakes (optional or to taste, add in if you like spicy!), taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my kittencal s taco seasoning mix), grated parmesan cheese (optional), bacon (cooked till very crisp and chopped), tomato sauce, tomato soup, brown sugar (optional), seasoning salt (can use white salt), pepper, cooked macaroni (can use less , cook the macaroni to just firm-tender), shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

ground beef , use perfectly seasoned taco meat, perfectly seasoned taco meat, tomato puree, black beans, drained, green bell peppers, thinly sliced, jalapeno, seeded and thinly sliced, pasta , cooked about 3/4 done, cheddar cheese, shredded

lean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired

ground beef browned/cooked and lightly seasoned, cooked no-yolk noodles, sour cream , 8-oz, corn or mexi-, big can or 2 small cans cream of chicken, cream of mushroom, progresso italian seasoned breadcrumbs