24 mex salad corn Recipes
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ripe avocados, nonfat buttermilk, extra-virgin olive oil and15 Moreripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg40 min, 18 ingredients
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Tex-Mex Flank Steak Saladcanned unsalted beef broth, dried ancho chilies and13 Morecanned unsalted beef broth, dried ancho chilies, garlic cloves, ground cumin, beef flank steak, well trimmed, sliced onion, fresh anaheim (california ) chilies*, quartered, thinly sliced, red bell pepper, quartered, thinly sliced, purchased fresh salsa, sliced iceberg lettuce, fresh corn kernels or frozen, thawed, tomato, chopped, fresh cilantro leaves, grated part-skim reduced-fat mozzarella cheese, crumbled baked (no oil ) tortilla chips15 ingredients
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Tex-Mex Mixed Mini Potato Saladpotatoes, mixed (such as red, purple, white and yellow ) and14 Morepotatoes, mixed (such as red, purple, white and yellow ), olive oil, garlic cloves, minced, chili powder, ground cumin, lime zest, finely grated, fresh lime juice, orange juice, tabasco sauce (to taste), salt, corn kernel (fresh or frozen thawed ), celery, diced (about 1 medium rib), red bell pepper, diced (about 1/2 medium pepper), green onions, thinly sliced, fresh cilantro, chopped20 min, 15 ingredients
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