5 mex grilled beef Recipes

vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream

canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided

lean ground beef, minced onion, worcestershire sauce, chili powder, mexican oregano, ground cumin, garlic powder, tabasco sauce, monterey jack cheese, red onions, salsa, avocado, peeled,seeded,and sliced, jalapeno , slices (optional), flour tortillas, warmed (10-inch or larger)

skirt steaks, extra virgin olive oil, red wine vinegar, dried oregano, coarse black pepper, garlic cloves (minced ), salt