5 mesquite grilled chicken sauce Recipes

whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish

boneless skinless chicken breasts, mesquite marinade (if you like it real spicy use chipotle marinade), water, oil, red bell pepper, sliced, avocado, sliced, monterey jack pepper cheese, sour cream, dried chipotle powder (optional), cilantro, chopped, salt and pepper

boneless skinless chicken breasts, baja chipotle marinade or 1 (8 oz) bottle mesquite marinade, vegetable oil, uncooked long grain rice (not instant ), minced onion flakes, dried, garlic salt, taco seasoning, chicken broth, tomato sauce, cheese , dip, chopped tomato

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper