6 melting pot cheddar cheese beer Recipes

  • Melting Pot Swiss Cheddar Fondue
    beer, swiss cheese, shredded (mild irish swiss works best) and
    6 More
    beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper
    10 min, 8 ingredients
  • Cheddar Cheese Fondue (Courtesy of the Melting Pot)
    beer or 4 oz skim milk or 4 oz broth, chopped garlic and
    5 More
    beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)
    15 min, 7 ingredients
  • Melting Pot Cheese Fondue
    beer, chopped garlic, shakes mustard powder and
    3 More
    beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce
    20 min, 6 ingredients
  • Melting Pot Spinach Artichoke Fondue Melting Pot Spinach Artichoke Fondue
    light beer, chopped cooked spinach and
    6 More
    light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli
    10 min, 8 ingredients




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