281545 melt your mouth s butter cookies Recipes

shortening, white sugar, brown sugar, peanut butter, eggs, water, all-purpose flour, baking soda, salt

margarine, softened at room temperature, brown sugar, sugar, smooth peanut butter, vanilla, flour, baking soda, salt

butter, softened, powdered sugar, all-purpose flour, cornstarch, lemon zest (about 3 medium lemons), vanilla extract, powdered sugar, lemon juice (squeeze from the lemons just zested), lemon zest

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

sugar, brown sugar, butter, peanut butter, vanilla, eggs, flour, rolled oats, baking soda, salt, semi-sweet chocolate chips

butter (room temp ), sugar (2.33 cups), eggs, vanilla, lemon rind (or 15 drops of lemon juice), mace, flour (and a little for rolling out dough), cinnamon-sugar mixture

reduced-calorie peanut butter, sugar, vanilla extract (or pure vanilla), brown sugar, egg white

salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar

butter, softened, sugar, pure vanilla extract, egg, flour, cocoa, baking soda, salt, sour cream, milk

butter, softened, powdered sugar, granulated sugar, canola oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt, granulated sugar, for rolling

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, cream of tartar, vanilla extract, royal icing, assorted colors paste food coloring, decorator sprinkles

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

flour (i use bread but all purp works fine too), sugar, salt, active dry yeast, milk, unsalted butter, eggs

all-purpose flour, sugar, egg yolks, butter, almond extract or 1 tsp vanilla extract

butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, walnuts, chopped