7 melt mouth pecan Recipes

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

plain flour (don tsp substitute self rising, here.), sugar, butter, vanilla, salt, pecans, lightly toasted and coarsely ground, almond extract

chopped pecans, sugar, white sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla extract

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped