5 melt mouth meat Recipes

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, sliced fresh mushrooms, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce

eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, ground turkey or beef, ketchup, brown sugar, ground mustard, worcestershire sauce

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley