171348 melt lemon drop cookies Recipes

white chocolate chips (i try to use the best brand i can afford) or 1 (12 oz) bag equal amount of bar white chocolate (i try to use the best brand i can afford), lemon drop candy , broken into smallish pieces

lemons , juice of, mint leaves, vodka, sugar, ice , in shaker

absolute citrus-infused vodka, prepared sweet-and-sour mix, cointreau liqueur or 1 oz triple sec, lemon (juiced )

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

scoops lemon sorbet (homemade if possible), ice cubes, vodka

unsalted butter, softened, sugar, freshly grated lemons , zest of, vanilla, lemon extract, all-purpose flour, salt, sweetened flaked coconut, toasted and cooled, sugar , for sprinkling the cookies

all-purpose flour, butter, cubed, granulated sugar, uncooked quick-cooking oats, brown sugar, lemon curd

vodka, fresh lemon juice, sugar, olive oil, salt, freshly ground black pepper, chicken wings, tips trimmed off

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

lukewarm water, lukewarm milk, unsalted butter, melted, egg, lemon extract or 1 tbsp grated lemon, zest of, salt, sugar, king arthur unbleached all-purpose flour, instant yeast, unsalted butter, melted, lemon extract or 1 1/2 tsp grated lemons, zest of

sugar, water, fresh lemon rind, cut into strips (i tried to use mostly yellow, omitting the white part), vodka, lemon juice

shots absolut citron vodka, splash galliano herbal liqueur, lemon, sugar, rum , 151 proof

lemon, ripe strawberries, sugar-free lemonade powdered drink mix, vodka

fresh lemon juice, limoncello liqueur, sugar, sweet sour mix, vodka

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)