10 melt chocolate mud cake Recipes

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

margarine or butter, white chocolate melts, water, caster sugar, plain flour, self - raising flour, vanilla essence, eggs, mashed bananas

butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil

butter, melted, sugar, unsweetened cocoa, eggs, lightly beaten, vanilla extract, salt, all-purpose flour, coarsely chopped pecans, toasted, marshmallows, chocolate frosting

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream

flour, cocoa, baking soda, salt, chocolate chips (optional), melted unsalted butter, vanilla, instant coffee powder, caster sugar, extra-large eggs, sour cream, milk (scant)

eggs, brown sugar, dark eating chocolate, melted, heavy cream, cointreau orange liqueur

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.