6 melon candy Recipes

all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds

struffoli - - neapolitan christmas treats, struffoli are (they re always referred to in the plural) now an absolute requirement at the end of a neapolitan christmas day dinner. however, in introducing them in la cucina napoletana, carola francesconi says their inclusion is relatively recent -- crisci mentions them several times in the book he wrote in 1634, but doesn tsp include them in his christmas menu. to make a batch you will need, dough, flour, eggs, grain alcohol, a chunk of butter the size of a small walnut, sugar, zest of a half a lemon, grated, zest of half an orange, grated, salt, pot full of olive oil for frying, seasoning (for want of a better term ), honey, sugar, water, diavolilli (tiny, variously colored candied almonds), candied cherries, halved, candied orange peel, half finely diced and half cut into fine strips, candied citron, half finely diced and half cut into fine strips, candied melon rind, half finely diced and half cut into fine strips

several ice cube trays, gummy worms candy, plastic cauldron (from party store ), fits inside cauldron ), plastic eyeballs (from party store ), lemon-lime soda (such as sprite), seltzer water, coconut-flavored rum (such as malibu) (optional), cartons pineapple-orange-banana juice, frozen melon balls, dry ice chunks (optional)