66 meg amatriciana Recipes

penne pasta, pancetta or good-quality bacon, cubed, chopped onion, minced garlic, diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, grated parmesan cheese

all-purpose flour (about 4 1/2 oz), semolina flour (about 6 1/4 oz), water, extravirgin olive oil, eggs, bacon slices, cut crosswise into 1/2-inch-thick pieces, sliced onion, extravirgin olive oil, garlic cloves, crushed, water, diced tomatoes, undrained (such as san marzano), sea salt, crushed red pepper, remaining ingredients, water, salt, chopped fresh mozzarella cheese, shredded parmigiano-reggiano cheese

diced pancetta, onion , cut in half crosswise and sliced into 1/4-inch wedges, garlic cloves, minced, diced tomatoes, undrained, crushed red pepper, salt, uncooked conchiglie rigate (small seashell pasta), grated fresh parmigiano-reggiano cheese

angel hair pasta, olive oil, onions thinly sliced, diced tomatoes undrained, bacon cooked and chopped, cider vinegar, sugar, salt, crushed red pepper