11 medium copycat Recipes

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

boiling water (unsalted ), dry elbow macaroni, margarine, skim milk (or 50% milk with 50% water), white pepper, cayenne pepper, garlic powder, cheez whiz or 0.5 (15 oz) jar, shredded medium cheddar, powdered parmesan cheese, shredded medium cheddar

chicken breast , boneless skinless cut into medium sized chunks, minced garlic, vegetable oil (for frying ), green onions, finely minced, all-purpose flour, cornstarch, egg, water, baking powder, baking soda, light soy sauce, white pepper, kosher salt, cornstarch, sake or 1/2 cup rice wine, honey, rice vinegar, light soy sauce, sugar, cornstarch, water

browned fresh ground beef, minced medium red bell pepper, minced green bell pepper, quality tomato paste, water, light corn syrup (karo), distilled white vinegar (heinz), cornstarch, minced onion flakes, unseasoned sweet chili powder, plain salt, worcestershire sauce (lea & perrins), ground allspice, garlic powder, red chili pepper flakes, white pepper, bay leaf

tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar

franks cayenne pepper sauce, vegetable oil, granulated sugar, cayenne pepper, garlic powder, worcestershire sauce, fresh coarse ground black pepper, egg yolk, water, cornstarch

tomatillos, medium, cut into quarters, lime juice, cilantro, fresh, scallions (white and ends ), garlic cloves, crushed, salt (or to taste), buttermilk, mayonnaise, sour cream, ranch dressing mix (i use 1 pkt. hidden valley mix), cayenne pepper, jalapeno, chopped

pace picante sauce (medium strength ), ranch fiesta dip mix, black pepper (or more according to taste)

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side