7 mediterranean kebab Recipes

ground lamb (may use up to 50% ground beef chuck), eggs, white onion, grated, garlic, minced, chopped fresh italian parsley, lemon , juice of (without seeds), olive oil, chopped fresh oregano (may use 1/3 amount dried), fresh thyme, minced (may use 1/3 amount dried), fresh rosemary, minced (may use 1/3 amount dried), sea salt, fresh ground black pepper, metal skewers or 9 -12 bamboo skewers, warmed pita bread or 9 -10 large lavash bread, pieces, prepared tzatziki , sauce (buy this or you may use tzatziki) (optional), crumbled feta cheese (optional), chopped fresh italian parsley (use heavily for the best effect) (optional), chopped ripe tomato (optional), minced white onion (optional), spice mix (buy this or may use za atar) (optional), cayenne pepper (optional)

diana marinade , garlic & herb flavour, heinz ketchup, dried oregano leaves, lemon juice, pork tenderloin, cut into 16 bite-size chunks, zucchini, cut into 16 bite-size chunks, tomatoes

pomegranate-orange dressing, divided, skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces, oranges, salt, freshly ground black pepper, chopped fresh mint

fresh lemon juice, fresh chopped or 2 tsp dried oregano, olive oil, skinless, boneless chicken breast , cut into 24 strips, thick) slices zucchini, fennel bulb, cut into 12 wedges, garlic cloves, peeled, salt, black pepper

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted