8 mediterranean grilled eggplant Recipes

red bell pepper, eggplant, peeled and sliced, thick slices red onion, extra-virgin olive oil, or more to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, lemon, juiced, sea salt and ground black pepper to taste, crumbled feta cheese (optional)

eggplant, cut into chunks (or half of medium), onion, cut into wedges, portabella mushrooms , cut into 1 inch slices, bell peppers, 1 red, 1 green, cut into chunks, tomatoes, extra virgin olive oil, balsamic vinegar, soy sauce, garlic cloves, crushed, chopped fresh rosemary or 1/4 cup basil

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

couscous, zucchini and/or yellow squash (about 2 1/2 lb total), sliced 1/4 inch thick, eggplant (about 1 lb), sliced, tomatoes (preferably on the vine), scallions, trimmed, olive oil, kosher salt and black pepper, spiced chili oil or store-bought harissa (north african chili sauce)

unbaked pizza crust, cornmeal, ready-made bruschetta , flavour up to you, fresh baby spinach, dried basil, dried oregano, artichoke hearts, cooked, canned and thinly sliced, sun-dried tomatoes packed in oil, thinly sliced, eggplant, thinly sliced and grilled, mozzarella cheese, grated, asiago cheese, grated

canned garbanzo beans (chickpeas), drained, fresh mint leaves, garlic, fresh lemon juice, kosher salt, grilled or roasted eggplant, virgin olive oil, toasted walnuts