3 medieval fine Recipes
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Medieval Pigeon Piepigeons , breasts, onion, celery rib, leek, carrot and12 Morepigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry55 min, 17 ingredients
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