3 medallions with beet and Recipes

beet, peeled and julienned, carrot , scrubbed and cut in slices, plum , sauce, soy sauce, candied ginger, diced, teriyaki sauce, orange juice, ground ginger, cinnamon

softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)