5 meatball grinders Recipes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

pizza sauce, apple jelly, salt, freshly ground black pepper, frozen meatballs, hoagie rolls , split lengthwise, shredded mozzarella cheese

ground turkey, onion, grated, minced garlic, dried basil, dried oregano, fennel seeds, salt and pepper, to taste, egg, lightly beaten (optional), olive oil, your favorite tomato sauce, french rolls (each about 5 inches long and 3 inches wide ); or 3 italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

canola oil, to cook, onion, 1/4-inch dice, whole napoli tomatoes, strained and roughly chopped, chipotle puree (in adobo), salt and black pepper, to taste, lemon, juiced, leftover meatballs, soft baguette (hogie), chopped flat parsley, for garnish