6 meat sauce garden Recipes

  • Garden Fresh Vegetable Beef Soup
    vegetable oil, all-purpose flour, beef stew meat, trimmed and
    17 More
    vegetable oil, all-purpose flour, beef stew meat, trimmed, carton beef stock, water, fresh green beans , cut into bite-sized pieces, tomato sauce, stewed tomatoes, carrots , sliced into circles, potatoes, cut into large dice, fresh corn kernels, chopped celery, yellow onion, diced, sweet peas, beef bouillon granules, dried parsley, bay leaves, thyme, chili powder, ground black pepper
    6 hour 30 min, 20 ingredients
  • Copycat Olive Garden Seafood Dip
    shrimp, drained , reserving liquid and
    12 More
    shrimp, drained , reserving liquid, crab meat , drained , reserving liquid (and remove and shells), cream cheese , cubed, and room temperature, olive oil, flour, salt, garlic , crushed, prepared horseradish, asiago cheese , grated, parmesan cheese , grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese , finely shredded, for topping
    20 min, 13 ingredients
  • Olive Garden Three Meat Sauce Olive Garden Three Meat Sauce
    marinara sauce, use your favorite brand, crushed tomatoes and
    6 More
    marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices
    45 min, 8 ingredients
  • Olive Gardens San Remo Dip Copycat Recipe Olive Gardens San Remo Dip Copycat Recipe
    tiny shrimp (drained , reserve liquid) and
    12 More
    tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top