25 meat rangoon Recipes

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )