3 meat and cheese holiday Recipes

cooked meat, cooked vegetables (chopped ), shredded cheese (i use leftovers from the appetizer course, and i love lots of cheese so i go for 1 cups), eggs, milk

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)