2592 mayonnaise s Recipes

mayonnaise (kewpie brand japanese , found at japanese and asian markets), sambal oelek (ground fresh chilis found at asian markets, depending on how hot you like it start with 1 tsp. and go ), smelt , roe (masago, found at japanese and asian markets)

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

mayonnaise (don tsp use a salad dressing like miracle whip, it isn tsp rich enough) or 1 cup best foods (don tsp use a salad dressing like miracle whip, it isn tsp rich enough), grated old cheddar cheese, onion, peeled and chopped, butter (not margarine)

mayonnaise (i use hellman s light), chopped garlic, lemon juice, hot sauce, fresh, chopped coriander, salt , to taste, fresh ground pepper , to taste

sugar, cocoa , heaping, mayonnaise (hellman s is a good kind), flour, baking soda , plus 1/8-1/4 tsp, cool water , plus 2-3 tbsp, salt, vanilla extract, powdered sugar, cocoa, butter, milk, vanilla extract

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

dried beef, finely chopped, cream cheese, softened, mayonnaise, onion powder, garlic powder, rye toast or melba toast

mayonnaise, diced pimientos, coarsely ground pepper, hot pepper sauce, sourdough bread, toasted, dijon-mayonnaise blend, shredded sharp cheddar cheese, pickled jalapeno peppers or green chilies, thinly sliced, bacon strips, cooked and drained, tomato slices, lettuce leaves, cooked turkey

backfin crabmeat-maryland blue crab meat, mayonnaise, chopped pimiento, capers, whole, worcestershire sauce, salt, drops liquid hot pepper sauce, mayonnaise, parmesan cheese, paprika (to garnish )

sweet-sour celery seed salad dressing, mayonnaise, sweet pickle relish, water, dijon-mayonnaise blend, prepared horseradish

mayonnaise , hellman s is preferred, dry sherry, orange zest, grated, navel orange, unsalted butter , plus more if needed, olive oil , plus more if needed, shrimp, 21/30 count, peeled and deveined, lemon leaves (to garnish ) (optional)

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

mayonnaise, hormel real bacon bits, dried onion, cheddar cheese, mozzarella cheese, garlic powder, buttermilk

mayonnaise, ripe avocado, peeled and mashed, tomato, chopped, chopped onion, garlic cloves, minced, fresh jalapeno pepper, seeded and minced, lime juice or 2 tbsp lemon juice, chopped coriander (optional), salt

two 3/4 lb haddock fillet, mayonnaise, french s french fried onions (optional), sliced green onions (optional), yellow mustard, brown mustard, garlic powder, parsley, grated romano cheese or 1/3 cup parmesan cheese, olive oil