5 mayan habanero Recipes

  • Pork Tenderloin with Xec (Mayan Citrus Salsa)
    pork tenderloin, trimmed, salt, black pepper and
    6 More
    pork tenderloin, trimmed, salt, black pepper, coarsely chopped orange sections, coarsely chopped grapefruit sections, coarsely chopped lemon sections, chopped fresh cilantro, minced seeded habanero pepper, salt
    10 ingredients
  • Papadzules : Mayan Egg Enchiladas With Pumpkin Seed Sauce
    toasted pumpkin seeds, epazote, water, salt and
    7 More
    toasted pumpkin seeds, epazote, water, salt, tortillas , warmed at time of serving, hard-boiled eggs, coarsely chopped, tomatoes , roasted and peeled, habanero pepper, onion, chopped, corn oil, sal and pepper
    50 min, 11 ingredients
  • Mayan Chicken W/ Spicy Orange  Paste Mayan Chicken W/ Spicy Orange Paste
    bitter orange juice (or 1/4 cup orange juice cup grapefru... and
    12 More
    bitter orange juice (or 1/4 cup orange juice cup grapefruit juice), grapefruit juice, garlic cloves, chopped, minced habanero (or use jalapenos), cilantro, fresh, chopped, anchiote oil (annato, or mix vegetable oil with 1 tsp paprika), red wine vinegar, lime juice, ground cumin, dried oregano, salt, fresh ground pepper, chicken breasts (i use boneless , skinless breasts cut into wide stips)
    10 min, 13 ingredients
  • Cochinita Pibil (Mayan Pork Roast) Cochinita Pibil (Mayan Pork Roast)
    pork butt, achiote paste cubes, orange , juice of and
    12 More
    pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar
    1 hour 30 min, 15 ingredients




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