50 maw gaeng Recipes

oil, onion chopped, garlic chopped, coconut milk, chicken boned, sliced, cashews, yellow curry powder, fish sauce, sugar, avocado sliced

unpeeled baking potatoes, butter, fat-free milk, shredded reduced-fat sharp cheddar cheese, divided, salt, freshly ground black pepper

tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves

chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

chicken breasts, cornstarch, divided, soy sauce, oil, divided, mushrooms, garlic cloves, minced, ginger, crushed

chicken breasts, boiled, cream of chicken soup, chicken broth, sour cream, stalk ritz cracker, crushed, butter, melted

processed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper