3 matoke Recipes

  • Ugandan Matoke
    plantains, lemon , juice of (optional), oil (for frying ) and
    8 More
    plantains, lemon , juice of (optional), oil (for frying ), onion, chopped, tomatoes, chopped (or canned whole tomatoes, drained), green bell pepper, chopped, garlic cloves, crushed, chili pepper, chopped (optional), salt or coriander or cayenne pepper (to taste) or red pepper (to taste), ground beef (optional) or 1 lb beef stew meat, cut in bite-sized pieces (optional), beef broth (optional) or 1 cup beef stock (optional)
    1 hour 20 min, 11 ingredients
  • Spicy Matoke (Plantains)
    plantains (green or only slightly ripe ), lemon juice and
    5 More
    plantains (green or only slightly ripe ), lemon juice, ghee, onions, sliced thinly, cilantro, fresh, minced, bird chile, minced, stock (beef or vegetable)
    40 min, 7 ingredients




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