1 mathilda Recipes
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Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.butter, peanut oil, unsalted natural cashews and9 Morebutter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish1 hour , 12 ingredients
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