8 masse Recipes

  • Mango Chutney En Masse
    cider vinegar, red wine vinegar, balsamic vinegar and
    13 More
    cider vinegar, red wine vinegar, balsamic vinegar, brown sugar, caster sugar, lemon , juice and zest of, mangoes, stoned and diced, dates, stoned and chopped, raisins, onions, diced, garlic cloves, crushed, ginger, grated, red chilies , deseeded and sliced, nutmeg, grated, salt, cinnamon stick
    3 hour , 16 ingredients
  • Laal Mass (Fiery Lamb Curry)
    dried red chilies, stems removed and
    14 More
    dried red chilies, stems removed, ghee or 5 1/2 oz vegetable oil, plain yogurt or 9 oz greek yogurt, whisked until smooth, cumin seeds , roasted, ground coriander, red chili powder, salt, leaves cinnamon or 3 cinnamon sticks or 3 bay leaves, green cardamom pods, black cardamom pods, garlic cloves, finely chopped, onions, finely chopped, lamb or 2 1/4 lbs goat meat, chopped into large cubes, lamb stock or 3 cups water, cilantro leaves, finely chopped
    1 hour , 16 ingredients
  •  radler Mass  (German Beer Cooler)
    beer (or any amount you like) and
    3 More
    beer (or any amount you like), carbonated lemon-lime beverage (i use 7-up , but sprite, or even generic lemon lime works), ice, lemon twist (garnish ) (optional)
    5 min, 4 ingredients
  • Gravy for the Masses Gravy for the Masses
    stock or broth, of the type of meat you are serving and
    6 More
    stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)
    25 min, 7 ingredients
  • Clam Box Fried Clams, Ipswich Mass Clam Box Fried Clams, Ipswich Mass
    evaporated milk, whole milk, egg, vanilla, salt, pepper and
    4 More
    evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying
    11 min, 10 ingredients
  • Chicken Pie for the Masses (25- 7# pies) Chicken Pie for the Masses (25- 7# pies)
    chicken, skinned and cut into pieces and
    13 More
    chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs
    7 hour , 14 ingredients




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