9 mass destruction Recipes

soaked pinto beans, drained, oil or 1 tbsp bacon drippings, onion, sliced, green pepper, chopped, garlic, minced, boneless pork, cut into 1/2 inch cubes, stew meat, cubed, whole tomatoes, chili powder, jalapeno peppers or 1 serrano pepper, diced, dried oregano, cumin, dry red wine, salt, fresh ground pepper, tortilla flour , mixed in water to form a paste

beer (or any amount you like), carbonated lemon-lime beverage (i use 7-up , but sprite, or even generic lemon lime works), ice, lemon twist (garnish ) (optional)

cider vinegar, red wine vinegar, balsamic vinegar, brown sugar, caster sugar, lemon , juice and zest of, mangoes, stoned and diced, dates, stoned and chopped, raisins, onions, diced, garlic cloves, crushed, ginger, grated, red chilies , deseeded and sliced, nutmeg, grated, salt, cinnamon stick

french bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)

butter, caster sugar, sweetened condensed milk, self raising flour, white chocolate chips, dark chocolate chips