7 masoor soup Recipes

  • Masoor Dal Soup
    bay leaves, whole black peppercorn and
    5 More
    bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)
    6 min, 8 ingredients
  • Dal Shorba  Soup Punjab
    masoor dal, onions, sliced, crushed garlic, spices and
    6 More
    masoor dal, onions, sliced, crushed garlic, spices, chili powder (optional), curry powder, tomatoes, cut into big pieces, chopped spinach leaves, oil, salt and lime juice to taste
    8 min, 11 ingredients
  • Lemon Lentil Soup
    extra virgin olive oil, onion, diced and
    12 More
    extra virgin olive oil, onion, diced, celery, sliced 1/4- inch thick, carrot, sliced 1/4-inch thick, vegetable broth, red lentils (or masoor dal), dried bay leaves, garlic clove, minced, dried oregano leaves, fresh ground black pepper, ground coriander, lemon , zest of, kale, shredded, plain greek yogurt
    45 min, 14 ingredients
  • Roasted Red Lentil Soup
    curry powder, ground cumin, ground ginger, black pepper and
    13 More
    curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt
    16 min, 17 ingredients
  • Red Lentil Soup With Vadouvan Spice Blend Red Lentil Soup With Vadouvan Spice Blend
    cumin seed, mustard seeds, onion, chopped and
    8 More
    cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach
    54 min, 11 ingredients




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