26 masitas fritas Recipes

prep time includes chill time, milk, cinnamon stick, x 3 1/4 inch piece of orange rind, eggs, egg yolk, all-purpose flour, cornstarch, vanilla, ex-fine sugar, all-purpose flour - extra, vegetable oil for deep frying, ex-fine sugar - extra, ground cinnamon

flank steak, cut into 4 pieces, green bell pepper, cored and quartered, onions-1 halved, 1 thinly sliced, bay leaf, garlic , smashed, salt, fresh lime juice, extra-virgin olive oil, freshly ground pepper

flank steak, bay leaves, carrot, cut into 3 pieces, tomato, cut in half, cumin, oregano, olive oil, spanish onion , julienned, cilantro, chopped, lime juice, salt and pepper

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper