8 mashed jerusalem Recipes

jerusalem artichokes, boiling potatoes, salt, milk, unsalted butter, softened

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter

green bell pepper, diced, oil, cucumber, diced, shallots, diced, green peas, cooked, corn, tomatoes, crushed, jerusalem artichokes, mashed, potatoes, grilled bannock

green bell pepper, diced, oil, cucumber, diced, shallots, diced, green peas, cooked, corn, tomatoes, crushed, jerusalem artichokes or 1 cup mashed potato, and grilled bannock, salt & pepper