53 mashed eggplants Recipes

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

eggplant, peeled, small cubes, ritz cracker crumbs, shredded cheddar cheese, eggs, beaten, parsley flakes, dried onion flakes, minced fresh garlic, salt, pepper, lemon juice, shortening or 2 tbsp olive oil

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

egg, beaten, baking powder, flour, eggplant, about 1 cup mashed, salt, oil (for deep frying), powdered sugar

eggplant (about 1 lb), canned chickpeas, rinsed and drained, garlic clove, mashed (this can be adjusted based on your love for garlic- i add three), well-stirred tahini, salt, fresh lemon juice (about half of a big lemon, chopped fresh flat-leaf parsley

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

eggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream

eggplant (about 1 = lb), green bell pepper, diced, olive oil (plus 1 tsp), sesame seeds, toasted and ground, garlic cloves, mashed, fresh mint, minced, salt, pepper, paprika

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce

eggplant, garlic clove, minced, extra virgin olive oil, potatoes, salt, plain yogurt, salt, ground black pepper

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper

all-purpose flour, baking powder, salt, eggs, beaten, eggplant, cleaned, cooked, and mashed, vegetable oil, orange marmalade

eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed

eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce

eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping