15 mascarpone cream dessert Recipes
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Tiramisu (My Family's Favorite Dessert)mascarpone, sugar, marsala, double cream, water and2 Moremascarpone, sugar, marsala, double cream, water, instant espresso, store-bought butter lb cake3 hour 25 min, 7 ingredients
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Fresh Fig Dessert Pizzaprepared sugar cookie dough, cream cheese, softened and5 Moreprepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice1 hour 15 min, 7 ingredients
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Hot Peaches and Cream (Food Network Kitchens)peaches and4 Morepeaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream15 min, 5 ingredients
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Apricots With Orange Creamdried apricots, orange peel, cinnamon stick and5 Moredried apricots, orange peel, cinnamon stick, superfine sugar, sweet dessert wine (like california muscat, north carolina muscadine, like duplin), mascarpone, orange juice, ground cinnamon4 hour , 8 ingredients
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Healthier Tiramisumascarpone cheese, fat free cream cheese, softened, sugar and5 Moremascarpone cheese, fat free cream cheese, softened, sugar, frozen light whipped dessert topping, thawed, freshly brewed espresso or 2/3 cup strong coffee, coffee liqueur , such as kahlua or 3 tbsp brewed strong coffee, fat-free sponge cakes, unsweetened cocoa powder8 hour 20 min, 8 ingredients
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Flourless Chocolate Cakesbittersweet chocolate, broken into pieces and10 Morebittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish11 ingredients
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Honey-and-Thyme-Poached Figssauternes or other dessert wine, apple juice and6 Moresauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest8 ingredients
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