467 mascarpone chocolate Recipes

heavy whipping cream, cream cheese, softened, mascarpone cheese, white baking chocolate, melted and cooled, sugar, divided, vanilla extract, ladyfingers, split, orange juice, sliced fresh strawberries, chocolate syrup , optional

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

butter-flavored cooking spray, chocolate wafer crumbs, butter, melted, mascarpone cheese, bittersweet chocolate, cut into bits & melted, pure vanilla extract, strong brewed coffee

brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream

amaretti bisuits, unsalted butter, melted, white chocolate, cream, mascarpone, vanilla extract, strawberry, to decorate, passion fruit pulp

marsala, sugar, mascarpone cheese, creme fraiche, dark chocolate (good quality , 70%+), vanilla essence (a splash)

butter, divided, sugar, water, salt, coarsely chopped pecans, vanilla extract, sugar, water, milk, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, heavy whipping cream, cream cheese, softened, mascarpone cheese, white baking chocolate, melted, sugar, vanilla extract, dulce de leche, divided

pie crusts, white chocolate, chopped, whipping cream, mascarpone cheese, softened, raspberries, divided

whipping cream, white chocolate, mascarpone cheese, raspberries, unsalted butter, all-purpose flour, granulated sugar, egg yolks, lemon juice

soak time overnight, raisins, brandy, semisweet chocolate, unsalted butter, at room temperature, sugar, eggs, all-purpose flour , sifted, mascarpone cheese, heavy cream , whipped

bittersweet or semisweet chocolate, chopped, mascarpone cheese, whole-milk or part-skim ricotta cheese, granulated sugar, eggs, separated, rum (optional), chestnut flour or all-purpose flour, chopped chestnuts in syrup, drained , or marrons glaces (see notes), powdered sugar, whole chestnuts in syrup, drained , or marrons glaces (optional), coffee ice cream

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

unbleached all-purpose flour, sugar, baking soda, salt, unsalted butter, brewed espresso or 1/2 cup other strong coffee, chambord raspberry liquor, baking cocoa, mascarpone cheese, at room temperature (or cream cheese or ricotta cheese), eggs, slightly beaten, almond extract, seedless raspberry preserves , to taste (1/2-1 jar, usually), bittersweet chocolate, chopped, heavy cream, unsalted butter, splash espresso or strong coffee, light corn syrup (optional)

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

instant espresso powder, water, cream cheese, mascarpone cheese, sugar, godiva original chocolate liqueur, eggs, white chocolate (melted ), raspberries, fresh, mint leaf