40 mascarpone chocolate cheesecake Recipes

chocolate cookie crumbs, sugar, cocoa powder, butter, melted, cream cheese, softened, superfine sugar, cocoa powder, all-purpose flour, eggs, sour cream or 4 1/4 oz mascarpone cheese, irish cream , such as baileys

sheets phyllo dough, butter, melted, gianduja chocolate, chopped, unsweetened chocolate, chopped, mascarpone cheese, white sugar, egg yolks, hazelnut liqueur, egg whites

graham crackers, unsalted butter, softened, white chocolate, melted, soft cream cheese, mascarpone cheese or 7 oz creme fraiche, strawberries, roughly chopped

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

crisp italian-style ladyfingers, coarsely chopped, unsalted butter, melted, instant espresso powder, cream cheese, at room temperature, sugar, mascarpone cheese, at room temperature, pure vanilla extract, salt, eggs, at room temperature, semisweet chocolate chips, boiling water

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

unsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate

instant espresso powder, water, cream cheese, mascarpone cheese, sugar, godiva original chocolate liqueur, eggs, white chocolate (melted ), raspberries, fresh, mint leaf

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

ground chocolate graham cracker crumbs (from about 36 squares), sugar, unsalted butter, melted, semisweet chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, all-purpose flour, eggs, mascarpone cheese

butter, at room temperature, light brown sugar, graham cracker crumbs, ripe banana, mashed, unsalted dry roasted peanuts, finely chopped, ripe bananas, fresh lemon juice, cream cheese, softened, granulated sugar, mascarpone cheese, eggs, at room temperature, vanilla extract, bittersweet chocolate, coarsely chopped, bananas, butter, light brown sugar

ripe bananas, lemon juice, cream cheese, softened, sugar, mascarpone cheese, eggs, vanilla extract, peanut-graham crust, milk chocolate morsels, butter or margarine, caramelized bananas

chocolate wafers, finely crushed, sugar, butter, melted, canned pumpkin, solid pack, light brown sugar, eggs, slightly beaten, evaporated milk, vanilla, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, salt, mascarpone or 3 -8 oz cream cheese, softened

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

amaretti crust, amaretti cookies (to yield 1 cup crumbs) or 1 cup graham cracker crumbs, granulated sugar, godiva hot cocoa powder, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, all-purpose flour, vanilla extract, mascarpone cheese, at room temperature, eggs, at room temperature, sour cream, godiva milk chocolate, melted and very warm