92 mascarpone chocolate cake Recipes

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

italian almond cookies, orange liqueur, dark chocolate, mascarpone cheese

french vanilla cake mix (regular size), carton (16 oz) ricotta cheese, sugar, ground cinnamon, almond extract, rum extract, vanilla extract, semisweet chocolate, finely chopped, cartons (8 oz each) mascarpone cheese, sugar , sifted, whole milk, almond extract, vanilla extract, sliced almonds, semisweet chocolate chips

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

sponge cakes , layers, cream , thickened, icing sugar, mascarpone cheese, irish cream, white chocolate, grated, milk chocolate, grated, frozen mixed berries, chocolate curls (optional)

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

heavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish

eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, milk, egg yolks, sugar, mascarpone cheese, sambuca or 1/4 cup other anisette, sugar, water, sambuca or 2 tbsp other anisette, semisweet chocolate, grated

nonstick spray with flour, all-purpose flour, sugar, baking soda, baking powder, salt, water, instant espresso powder, vegetable oil, eggs, sour cream, heavy whipping cream, coffee-flavored liqueur, semisweet chocolate, mascarpone filling , recipe follows, two 3-oz packages cake-like ladyfingers, split, mascarpone cheese, sugar, heavy whipping cream

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, brewed coffee, butter, egg, butter, softened, mascarpone cheese, powdered sugar, peppermint extract, heavy whipping cream, loosely packed fresh mint leaves, semisweet chocolate morsels, powdered sugar, garnish: mint leaves

milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )