5 masas puerco pork Recipes

  • Fried Pork (Masas de Puerco Fritas)
    pork loin, parsley, olive oil, lemon juice, minced garlic and
    3 More
    pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper
    4 hour , 8 ingredients
  • Pork Tamales in Banana Leaves (Tamales Con Puerco)
    boneless pork shoulder, cut into 1/2-inch cubes, water and
    14 More
    boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges
    3 hour , 16 ingredients
  • Masas De Puerco (Cuban Fried Pork) Masas De Puerco (Cuban Fried Pork)
    boneless pork shoulder (boston butt), vegetable oil and
    7 More
    boneless pork shoulder (boston butt), vegetable oil, salt and pepper, to taste, ground oregano, ground cumin, garlic, minced, orange juice, beer, vegetable oil, for frying
    21 min, 9 ingredients
  • Tamales De Puerco  (Shredded Pork Tamales) Tamales De Puerco (Shredded Pork Tamales)
    pork butt (cut into 4 strips), water, onion (quartered ) and
    17 More
    pork butt (cut into 4 strips), water, onion (quartered ), chopped garlic (from jar), bay leaves, salt, salt, whole black peppercorns, dried oregano, ground cumin , plus, ground cumin, ground black pepper, all-purpose flour, instant masa harina flour (comes in a bag where flour is located), baking powder, salt, lukewarm broth reserved from the pork, lard (or any shortening like crisco), ground cumin, dried corn husk (found in produce section)
    32 min, 20 ingredients




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