3 mas lankan Recipes

  • Beef Smoore (Sri Lankan)  mas Ismoru
    stewing beef, in 1 piece, onions, finely chopped and
    15 More
    stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)
    2 hour 10 min, 17 ingredients
  •  harak Mas Curry  Sri Lankan Beef Curry
    stewing beef, ghee or 3 tbsp oil, onions, finely chopped and
    9 More
    stewing beef, ghee or 3 tbsp oil, onions, finely chopped, chopped fresh ginger, garlic cloves, finely chopped, ceylon curry powder, ground turmeric, black mustard seeds, salt, vinegar, fresh chilies, seeded and chopped, ripe tomatoes, peeled and chopped
    2 hour 10 min, 12 ingredients




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